- How Food Swamps, Food Security Led to Chronic Disease, Obesity
- Food Security: Key Dimensions of the Social Determinant of Health
As a part of the Biden-Harris Administration's Nutrition Strategy, strengthening these programs in Native communities aims to reduce food insecurity and improve health outcomes for American Indians and Alaska Natives by increasing their access to fresh produce and healthy traditional foods.
“American Indians and Alaska Natives are at a greater risk for food insecurity than white Americans, Black Americans, or Hispanic Americans,” said IHS Director Roselyn Tso. “Produce prescription programs have been shown to increase access to nutritious foods in communities at risk for food insecurity. I look forward to seeing positive results for our people and patients through this funding.”
According to the press release, four to seven awards will be issued to community-based organizations, including tribes, tribal organizations, and urban Indian healthcare organizations. The deadline for submitting applications is June 23, 2023.
To be considered for this funding opportunity, eligible applicants must identify a target population and establish an infrastructure that promotes collaboration with healthcare facilities, local markets, organizations, and services that offer fresh fruits, vegetables, and traditional foods.
“Improving health through better nutrition is a priority for the Biden-Harris Administration, and an important part of our work to reduce food insecurity and foster nutrition equity,” said HHS Secretary Xavier Becerra. “Today’s award will ensure that tribal communities have better access to the nutritious food they need to stay healthy.”
The concept that "food is medicine" has gained traction, becoming a key element in the federal government's strategy to address hunger and reduce the prevalence of diet-related diseases.
This approach acknowledges the importance of nutrition in promoting overall health and wellness, particularly in underserved communities where access to fresh produce is often limited due to prohibitive costs.
These produce prescription programs have the potential to make a significant impact on public health by increasing the availability of nutritious food options for vulnerable populations.
By 